Menu Calorie Labeling Isn't Doing Much to Fight Obesity

The video discusses the effectiveness of menu labeling in reducing obesity rates in the US. Despite mandates for calorie counts in restaurants, studies show mixed results on their impact on consumer behavior. Research indicates that while some restaurants voluntarily display calorie information, it doesn't necessarily lead to healthier choices. Case studies from New York City and Walmart reveal that menu labeling alone may not change purchasing habits. Challenges include inaccuracies in calorie counts and potential financial impacts on businesses. Alternative solutions, such as server training and menu design changes, may offer better results in promoting healthier eating habits.

How did the menu labeling program in New York City affect consumer behavior over time?

What did the USDA's nutrition evidence library conclude about menu calorie labels?

What alternative methods were suggested to help people make healthier choices in restaurants?