How Peas, Bugs and Shrimp Play a Role in Diversifying Cargill's Business

The video discusses Cargill's history, challenges, and strategic shifts in the food industry. It highlights trends in protein consumption, including alternative sources like P protein and insect protein. The future focus is on value-added ingredients and technological innovations in food production and farming. Cargill aims to adapt to changing consumer demands and maintain its market position.

What significant change has occurred in how farmers store their grain?

How has Cargill responded to the changing dynamics in the grain storage market?

What are some alternative sources of protein mentioned in the text?

What role do probiotics and prebiotics play in Cargill's future business strategy?

What is the significance of the acquisition of Diamond V for Cargill?

How does Cargill plan to adapt to the growing demand for alternative proteins?

What technological advancements are being explored to improve livestock farming?