The Impact on Mumbai's Legendary Restaurants and the Beef Industry

The video discusses the history and cultural significance of Nalli Nihari, a traditional dish from the Mughal era, and how it has adapted to the beef ban in India. The ban has forced restaurants to use water buffalo instead of beef, impacting the taste and tradition of the dish. The ban has also had significant economic repercussions, leading to job losses in the slaughterhouse industry, which is predominantly run by Muslims. The video also covers the regulatory requirements for slaughtering cows and the shift to using water buffalo.

What impact has the beef ban had on the workforce in slaughterhouses?

What is the significance of the 'fit for slaughter certificate' in the context of the beef ban?