VOICED: Mouth-watering plastic food at Tokyo restaurants

The video explores the fascinating world of fake food in Tokyo, where everything from noodles to beer is crafted from plastic. These realistic replicas are made by skilled artists to attract customers to restaurants. The company, with around 40 employees, mostly women, focuses on precision and detail, with some pieces taking weeks to complete and selling for up to $4000. Displaying fake dishes is a long-standing tradition in Japan, and now these items are also sold as souvenirs, offering a lasting reminder of a meal that never spoils.

Discuss the potential drawbacks of relying on plastic food samples in restaurants.

What are some reasons why shops sell fake food to the public?