Why Can't You Compost Meat?

The video discusses the challenges and solutions for composting meat and dairy products. Composting is a process of converting organic waste into fertilizer, but meat and dairy can attract pests and cause unpleasant odors due to anaerobic decomposition. The key to successful composting is maintaining the right carbon to nitrogen ratio. Methods like adding woodchips or using the bokashi method can help manage these challenges by controlling microbial activity and preventing bad smells.

What are the main reasons why composting meat and dairy can be problematic?

Explain the importance of the carbon to nitrogen ratio in composting.

Describe the potential consequences of improperly composting meat and dairy products.

What steps can be taken to ensure successful composting at home?

What is the bokashi method and how does it help in composting meat?