Charlie Palmer's Modern 21st Century Steakhouse

The video features an interview with renowned chef Charlie Palmer, discussing his achievements, the history and reopening of the Knickerbocker Hotel in New York, and its culinary offerings. Palmer also shares insights into his restaurant ventures, including his modern steakhouse concept, and reflects on his personal preferences and career aspirations.

What is the unique feature of the Charlie Palmer Steak restaurant in New York?

What type of meal does Charlie Palmer prefer during colder seasons?

If Charlie Palmer could choose a different career, what would he want to be?