The legendary garbage plate, Rochester's Culinary marvel

Alex Tahoe introduces the garbage plate, a dish invented by his grandfather and perfected by his father. The plate consists of sides like fries or beans, meats such as hot dogs or burgers, and toppings like mustard and onions. Over the years, various versions have emerged, including a sardine plate. The business thrives on customer satisfaction, offering large portions at reasonable prices. While the exact calorie count is unknown, the dish is unique to their establishment, having been trademarked to prevent imitation.

How does the garbage plate cater to customers who are hungry and have no money?

What is the significance of trademarking the garbage plate?