Life expectancy has gone up 5 years since 1990

The video explores dining options in different economic areas, focusing on affordability and health. Ashley, a 23-year-old, frequents a cheap diner but struggles with weight loss due to the cost of healthier food. In contrast, Olivia, also 23, prefers a cafe in a more affluent suburb that offers fresh, local produce. The video highlights the challenge of making healthy food accessible to all, emphasizing the need for dietary equality.

What challenges does Ashley face in trying to lose weight?

What is the general sentiment about health food pricing mentioned in the text?

What does the cafe in Elston offer that makes it a preferred option for Olivia?

How does Olivia approach her eating habits?

What does Adele Robinson suggest about diets and longevity?