15 French phrases to use in a CAFÉ / BAR

This video tutorial introduces 15 useful French phrases for use in a bar setting. It covers how to order drinks, understand the tradition of apéritif, and different ways to toast. The video also explains how to express rounds, reorder drinks, and describe levels of intoxication. Additionally, it discusses hangovers, tipping practices in France, and the cultural concept of guinguettes, which are open-air cafes or dance halls.

What is the significance of toasting in French drinking culture?

How do you ask for another drink in French?

What is a 'ganget' in the context of French culture?