VOICED: Foie gras -- an endangered food in Califor

The video discusses the closure of California's only Wagra producer due to a ban on foie gras, highlighting the emotional and economic impact on the owner, Guillermo. Despite protests from animal rights activists, the ban was enacted in 2004 and took effect on July 1st. Chefs and enthusiasts, like Chef Mark Byrne Kerr, are organizing events to raise funds for legal battles against the ban, emphasizing the unique flavor and texture of Wagra. The video explores the ethical debates and the culinary community's resistance, as well as the final opportunities for enthusiasts to savor the delicacy before the ban is enforced.

What emotions does Guillermo express regarding the closure of his business?

What are the arguments presented by those who oppose the ban on foie gras?