VOICED: France tucks into its first gluten-free eclairs

A professional pastry chef, diagnosed with gluten intolerance, opens France's first gluten-free patisserie. She adapts traditional recipes to create gluten-free pastries, addressing the challenges of baking without gluten. The video highlights the underdiagnosed nature of celiac disease in France, where gluten-rich foods are iconic. The patisserie evokes emotional responses from customers who haven't enjoyed such treats in years. The chef plans to expand her offerings to include gluten-free baguettes.

What emotional reactions do celiacs have when they eat gluten-free cakes?

What future plans does the pastry chef have regarding gluten-free products?