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1952: ALLIED-OCCUPIED VIENNA

1952: ALLIED-OCCUPIED VIENNA

Assessment

Interactive Video

Life Skills

11th Grade - University

Practice Problem

Hard

Created by

Wayground Content

FREE Resource

Chef Fritz Kuehnhold has an illustrious career, having cooked for European royalty, including Emperor Karl of Austria and the Duke of Windsor. His culinary journey spans cooking for Germans, Russians, and Americans, always striving to provide the best experience for his guests.

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5 questions

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1.

OPEN ENDED QUESTION

3 mins • 1 pt

Who is chef Fritz Kuehnhold and what is notable about his cooking experience?

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2.

OPEN ENDED QUESTION

3 mins • 1 pt

For whom has chef Fritz Kuehnhold prepared dinners?

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3.

OPEN ENDED QUESTION

3 mins • 1 pt

What was the significance of cooking with Emperor Karl of Austria?

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4.

OPEN ENDED QUESTION

3 mins • 1 pt

What challenges did chef Fritz Kuehnhold face while cooking for different nationalities?

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5.

OPEN ENDED QUESTION

3 mins • 1 pt

What does the phrase 'to freeze all our guests' imply about the dining experience?

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