Tipped Workers Left Out of the U.S. Wage Debate

The video discusses the implications of tipping in the service industry, highlighting a Washington Post article by Catherine Rempel. It explains how federal law allows employers to pay less than minimum wage by claiming credit for tips, placing the burden on customers. The discussion includes insights from Alan Krueger of Princeton, who criticizes the practice as a scam. The video explores the historical context and the influence of the restaurant lobby, emphasizing the economic impact on service workers.

What are the implications of the wage structure discussed in the text for customers?

According to the text, what role does the restaurant lobby play in the economics of wages?