Stock yard butchers working with meat

The video discusses the increase in livestock processing post-war, highlighting that more slaughterhouses are operational than in any prewar year. Despite this, the cattle being processed are not yielding the expected poundage of beef per head, nor the high quality of meat that Americans are accustomed to.

How does the current livestock processing compare to prewar years?

What has been the trend in the number of slaughterhouses since before the war?

What is the significance of processing more livestock today?

What challenges are faced regarding the quality of meat produced?

In what ways has the poundage of beef per head changed?