VOICED : DiverXo cocina que conquisto a

Tiverso, a unique and avant-garde restaurant in Madrid, has gained its third Michelin star under the leadership of young chef David Muñoz. Known for its bold and intense flavors, Tiverso offers a personalized dining experience with options ranging from a short menu to an extensive one. Despite its popularity, the restaurant faces financial challenges, relying on its lower-cost concept, Strixo, to sustain operations and expand to London.

¿Cuáles son los precios y la duración de las diferentes versiones del menú en Tiverso?

¿Qué estrategia ha adoptado Tiverso para sobrevivir a pesar de perder dinero?