B-36 Mock meals food

The video tutorial explains the process of preparing and delivering food on board, where precooked and deep-frozen meals are heated in an electric oven and served to crew members. It also touches on the communication and logistics involved in managing these tasks, including the use of radio for coordination and the movement of items via trolley.

What method is used to heat the precooked frozen food?

Where is the electric oven located?

How is the food delivered to the crew members?

What is the distance mentioned for the delivery of food?

What is indicated by the phrase 'You have child coming through on the trolley'?