CLEAN: Scotland claims Asian curry as its own

The video discusses a unique dish made with secret spices, highlighting its distinct flavor and the feedback from customers who suggested adding sauce. The dish has gained popularity worldwide, leading to discussions about registering it as a Scottish dish to maintain its uniqueness and ownership. The video also offers serving suggestions, emphasizing the versatility of the dish.

What does the speaker mean by 'that's our secret spices'?

What changes were suggested regarding the sauce served with the dish?

How did the dish become popular around the world?

What is the significance of having the dish registered as a Scottish dish?

What are the reasons given for wanting to maintain ownership of the dish?