Making Manhattan

The video discusses the profitability of liquor sales in bars, highlighting a 70% profit margin. It emphasizes the role of skillful bartenders in maximizing profits by efficiently mixing drinks and avoiding waste. The video also touches on the importance of maintaining quality by avoiding inferior liquor, which can risk the bar's license. Finally, it notes that most nightclub patrons prefer standard hard drinks.

What does Mecosta bar do regarding its license?

What is the general behavior of nightclub patrons regarding drinks?