Aspartame Possibly Carcinogenic, Yet Safe at Common Levels: WHO

The World Health Organization (WHO) has been involved in a debate over the safety of aspartame, an artificial sweetener found in products like Diet Coke and Pepsi. While aspartame is possibly carcinogenic, WHO states it is safe at common consumption levels. WHO advises consumers to seek products without sugar or sweeteners to promote better health.

What is the World Health Organization's stance on aspartame?

What does the WHO recommend consumers seek in products?

How is aspartame described in relation to its safety?

In which popular beverages is aspartame commonly found?

What is the potential health risk associated with aspartame according to the WHO?