China's Pig Crisis Crippling Global Food Chain

In 2019, China faced a crisis with African swine fever, starting with 47 dead pigs. The disease, first in China, affected half the world's pigs and led to the culling of millions. Pork prices rose globally as China imported more meat. The disease's spread remains a concern.

What has been the impact on wholesale pork prices in China compared to a year ago?

What do analysts suggest about the spread of the disease despite the measures taken?