Long queue when cronut creator opening bakery in London

Long queue when cronut creator opening bakery in London

Assessment

Interactive Video

Other

University

Hard

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The video explores the Cronut craze in London, featuring a queue outside a doughnut shop. Customers share their experiences, describing Cronuts as tasty but expensive. The creator explains that a Cronut is a hybrid between a croissant and a doughnut, offering a flaky, tender texture. Despite perceptions of high cost, Cronuts are considered affordable. The video also highlights a signature pastry, the kouign-amann, popular in Japan and New York, known for its rich, flaky texture, making it a favorite breakfast item.

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5 questions

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1.

OPEN ENDED QUESTION

3 mins • 1 pt

How do the girls describe their experience with Cronuts?

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2.

OPEN ENDED QUESTION

3 mins • 1 pt

What is a Cronut and how is it described?

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3.

OPEN ENDED QUESTION

3 mins • 1 pt

What are the price ranges for Cronuts according to the text?

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4.

OPEN ENDED QUESTION

3 mins • 1 pt

What is the signature pastry mentioned in the text and how is it described?

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5.

OPEN ENDED QUESTION

3 mins • 1 pt

What ingredients are mentioned in the description of the kouign-amann?

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