Liverpool bar owner says financial support for closed venues 'not enough'

The transcript discusses the challenges faced by staff in the hospitality industry due to insufficient wages. It highlights the difficulty of offering two-thirds of the minimum wage, which is not sustainable for employees. The operator is not in a position to subsidize these wages, making it hard for workers to make ends meet.

Why is it difficult for operators to subsidize staff wages?

In what ways can staff make ends meet on low wages?