Petition demands USDA action after lead is detected in Lunchables

A consumer watchdog group reported that specially made school kits have higher sodium levels than those sold in stores. The sodium content in store-bought kits ranges from 460 to 740 milligrams per serving, while the Turkey and Cheddar School Lunchables contain 930 milligrams. As a result, Consumer Reports has petitioned the USDA to remove these kits from school cafeterias.

What did the consumer watchdog group report about sodium levels in school kits?

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How do the sodium levels in store-bought kits compare to those in the Turkey and Cheddar School Lunchables?

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What was the range of sodium levels found in the store-bought kits?

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What was the sodium content of the Turkey and Cheddar School Lunchables?

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What action did Consumer Reports take regarding the school kits?

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