VOICED : En Cuba la revolucion se vive ahora en la cocina

The video explores the culinary revolution in Cuba, driven by economic changes and global influences. It highlights the shift from state to private gastronomy, the increasing demand for healthier and vegetarian options, and the emergence of a new Cuban cuisine that respects traditional recipes while reducing fat and sugar. The video also showcases the preparation of gourmet dishes like vaca frita and discusses how global connectivity is broadening culinary ideas on the island.

What changes in the Cuban economy have influenced its cuisine?

How has the perception of salad changed among Cubans?

What are some characteristics of the new style of Cuban cooking mentioned in the text?

Describe the process of preparing the gourmet version of 'vaca frita' as mentioned in the text.

In what ways have the arrival of tourists affected the culinary scene in Cuba?