China Throwing Doors Open to Meat

The video discusses the significant rise in pork prices in China, driven by African swine fever, which has reduced pork herds by 50%. This has led to consumer panic and market adjustments, with the government implementing strategies to stabilize prices, including increasing imports from countries like Canada, Brazil, and the US.

What is the significance of pork in the Chinese diet?

What measures are being taken regarding pork imports in China?