Early morning commuter trains at White Plains station

The video tutorial provides an introduction to food coloring agents, followed by an extensive discussion on sugar, its properties, and its role in food preparation.

What is the primary purpose of food coloring?

• To improve the nutritional value

• To make food visually appealing

• To preserve food for longer periods

• To enhance the taste of food

Which of the following is a common use of sugar in food?

• To add bitterness

• To enhance sweetness

• To reduce calories

• To increase sourness

How does sugar affect the texture of baked goods?

• It makes them more bitter

• It makes them softer

• It makes them harder

• It makes them less sweet

What is a potential downside of excessive sugar consumption?

• Health issues like obesity

• Increased energy levels

• Weight loss

• Improved digestion

Why is sugar often added to processed foods?

• To reduce the shelf life

• To enhance flavor and preservation

• To increase the cost

• To make them less appealing