VOICED : Superalimentos andinos amenazados por sobreproduccion

The Andean highlands are known for producing superfoods that may help prevent diseases like cardiovascular issues, obesity, and cancer. These foods, including quinoa, kiwicha, and cañiwa, are rich in nutrients. The Andean food industry saw significant growth between 2011 and 2015, but challenges remain in preserving the nutritional properties during export and industrialization. Historically consumed by indigenous peoples, these superfoods face modern threats from overproduction.

What are some of the health benefits associated with Andean superfoods?

• They prevent certain diseases.

• They have no health benefits.

• They cure existing diseases.

• They are a substitute for medication.

Which of the following is NOT a factor that can alter the properties of Andean grains?

• Climate change

• Cooking methods

• Commercialization processes

• Soil composition

What happens to Andean grains when they are moved to non-Andean environments?

• They grow larger.

• They retain their original properties.

• They become more nutritious.

• They become smaller and less appealing when cooked.

What is a current challenge faced by specialists working with Andean superfoods?

• Finding new markets for these foods.

• Increasing the production of these foods.

• Ensuring the nutrients remain intact during processing.

• Reducing the cost of production.

What historical fact is mentioned about the consumption of Andean superfoods?

• They were only used for medicinal purposes.

• They were consumed by indigenous peoples before European arrival.

• They were introduced by the Spanish.

• They were not known until the 20th century.