Disney Cruise Line Operations and Staff

Disney Cruise Line Operations and Staff

Assessment

Interactive Video

Business, Life Skills, Fun

9th - 10th Grade

Hard

Created by

Jackson Turner

FREE Resource

The video provides an overview of the dining operations on a cruise ship, highlighting the role of the executive chef, Michelle, and her team. It covers the logistics of sourcing ingredients globally, the daily food consumption, and the training process for the diverse crew. The dining experience is integrated with entertainment, making it a key part of the cruise experience.

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9 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many meals are served daily on the ship?

32,000

24,000

16,000

40,000

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the total number of staff working in the galley?

150

200

250

300

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the role of the provisioning team on the ship?

Cooking meals

Bringing in supplies and storing them

Serving guests

Cleaning the galley

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which countries are mentioned as sources for menu ingredients?

France and Italy

Germany and Netherlands

Brazil and Argentina

China and Japan

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Approximately how many steaks are consumed per day during the cruise?

2,000 to 3,000

1,000 to 2,000

500 to 1,000

3,000 to 4,000

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many zero-proof cocktails are served during the cruise?

1,000 to 2,000

3,000 to 4,000

5,000 to 6,000

6,000 to 7,000

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How long does the training process for the serving staff typically take?

7 to 8 months

3 to 4 months

1 to 2 months

5 to 6 months

8.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many different nationalities are represented among the crew on board?

50

60

73

85

9.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is one of the key promises of a Disney Cruise Line experience?

Free excursions

Show dinner and a shell

Private cabins

Unlimited food