Cross-Modal Perception and Sensory Interaction

Cross-Modal Perception and Sensory Interaction

Assessment

Interactive Video

Mathematics, Science, Biology

9th - 12th Grade

Hard

Created by

Lucas Foster

FREE Resource

The video explores synesthesia and how our senses can overlap in various ways. It discusses multisensory integration, where our brains combine sensory information, and examines cross-modal interactions such as hearing affecting touch, touch influencing taste, sound impacting taste, sound altering smell, and smell affecting vision. These interactions demonstrate that while not everyone has synesthesia, we all experience some form of sensory overlap.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the process called that combines information from all our sensory organs to help us make decisions?

Sensory adaptation

Multisensory integration

Cross-modal interaction

Synesthesia

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In the parchment-skin illusion, what effect did high-frequency sounds have on participants' perception of their hands?

Made them feel rougher and wetter

Made them feel smoother and drier

Made them feel colder

Made them feel warmer

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which part of the brain is thought to combine sensory information from touch and taste?

Auditory cortex

Orbitofrontal cortex

Visual cortex

Prefrontal cortex

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the term used to describe the idea that pleasant sounds can enhance the perception of sweetness in food?

Cross-modal harmony

Flavor enhancement

Hedonic match

Sonic seasoning

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How did background noise affect the taste perception of foods in the 2011 study?

Decreased sweetness and saltiness

Had no effect

Increased sweetness and saltiness

Made foods taste bitter

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In the 2010 study, how did pleasant sounds affect participants' perception of smells?

Made them more intense

Made them less pleasant

Made them more pleasant

Had no effect

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was the main finding of the 1997 study on smell and color perception?

Stronger odors were matched with lighter colors

Weaker odors were matched with darker colors

Odors were matched with consistent color families

Odors had no effect on color perception

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