Handling 花耙子 and Cooking Techniques

Handling 花耙子 and Cooking Techniques

Assessment

Interactive Video

Chemistry, Science

6th - 8th Grade

Hard

Created by

Jackson Turner

FREE Resource

The video tutorial covers a task involving the use of fish and hot water, followed by a discussion on the requirements of oxidic acid for a tool called '花耙子'. The tutorial is divided into an introduction and setup phase, and an execution phase where the task is carried out and the necessary materials are discussed.

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5 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the first action mentioned in the video?

Boiling water

Cutting vegetables

Challenging oneself

Adding salt

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main focus when handling small fish?

Grilling them

Adding spices

Using cold water

Placing them in hot water

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is required in large amounts for 花耙子?

Sugar

Water

Oxidic acid

Salt

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT mentioned in the video?

Challenging oneself

Using a flower rake

Adding oxidic acid

Boiling eggs

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the repeated requirement for 花耙子?

A lot of oxidic acid

A lot of sugar

A lot of water

A lot of salt