
Food Additives and Their Impact
Interactive Video
•
Science, Biology, Chemistry
•
6th - 8th Grade
•
Practice Problem
•
Easy
Patricia Brown
Used 1+ times
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is it important to consider the origin, quality, and safety of the foods we consume?
To reduce cooking time
To support local farmers
To maintain a healthy and sustainable diet
To ensure they are affordable
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary purpose of food additives?
To add nutritional value
To increase food cost
To enhance flavor
To serve specific functions like preservation
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the role of preservatives in food?
To enhance color
To increase the weight
To stop bacteria and mold from spoiling food
To add flavor
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How do emulsifiers benefit food products?
By adding sweetness
By keeping water and oils mixed
By preserving color
By reducing calories
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is an example of a natural antioxidant used as a food additive?
Citric acid
Calcium carbonate
Ascorbic acid (vitamin C)
Sodium chloride
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Who is responsible for testing and approving food additives in Europe?
EFSA
UNICEF
FDA
WHO
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are some potential negative health effects of food additives?
Weight gain
Improved digestion
Hyperactivity and intolerance in sensitive individuals
Increased energy levels
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