The Badwater Ultramarathon, known as the world's toughest footrace, takes place in Death Valley's Badwater Basin, the lowest point in North America. The race covers 135 miles, with runners starting at 282 feet below sea level and ascending nearly 14,600 feet through three mountain ranges. Participants face extreme heat, with temperatures averaging 116°F in July. To prepare, runners train in saunas and wear multiple layers to acclimate to the heat. During the race, they consume high-energy foods, including junk food, to maintain their energy levels.

What makes the Badwater Ultramarathon particularly challenging?

• It is held in the winter.

• It is a short race.

• It takes place in a cool climate.

• It is held in Death Valley during July.

How far do runners travel in the Badwater Ultramarathon?

• 135 miles

• 50 miles

• 100 miles

• 26.2 miles

What is the starting elevation of the Badwater Ultramarathon?

• 282 feet above sea level

• 282 feet below sea level

• Sea level

• 14,600 feet above sea level

How do runners prepare for the extreme heat of the Badwater Ultramarathon?

• By running at night

• By swimming regularly

• By training in saunas and wearing layers

• By running in cold climates

What type of food do runners consume during the Badwater Ultramarathon?

• Only water

• Junk food for energy

• Low-calorie snacks

• Fruits and vegetables