Cooking Concepts and Problem Solving

Cooking Concepts and Problem Solving

Assessment

Interactive Video

Science, Biology, Chemistry

3rd - 5th Grade

Hard

Created by

Aiden Montgomery

FREE Resource

In this episode of The Ruff Ruffman Show, Ruff and his friends Blossom and Chet engage in a fun challenge to create duck-shaped eggs for a party. They explore the properties of liquids and solids, learning that liquids take the shape of their container. After several attempts, they successfully make a duck-shaped frittata. The episode combines humor with educational content about the science of states of matter.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main task Ruff and Scruff are trying to accomplish?

Make a duck-shaped egg meal

Create a real duck for a party

Bake a cake shaped like a cat

Deliver a pizza to a friend

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does Ruff use to help him with the task?

A friend's advice

A YouTube tutorial

The Nika app

A cookbook

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What tool does Ruff initially use to try to make duck-shaped eggs?

A mold for cookies

A frying pan

A cookie cutter

A duck-shaped pie pan

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What mistake does the Nika app make initially?

Orders a pizza

Orders exercise equipment

Orders a real duck

Orders a cake

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why do raw eggs fill the shape of the pan?

Because they are solid

Because they are liquid

Because they are frozen

Because they are gaseous

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What happens to liquids when placed in different containers?

They solidify immediately

They change shape to fit the container

They keep their original shape

They evaporate

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does Ruff learn about solid things like animal crackers?

They melt in heat

They keep their shape regardless of the container

They change shape in different containers

They dissolve in water

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