Exploring Nature and Culinary Arts

Chef Melissa King embarks on a journey to Mount Baker, guided by National Geographic Photographer Kiliii Yuyan. They explore the frozen landscapes, forage for ingredients, and draw inspiration from nature. Kiliii shares his cultural heritage of kayak building, and Melissa prepares a dish that reflects the environment. The experience highlights the connection between nature and creativity in cooking.

What is the main goal of Chef Melissa King's journey?

• To write a cookbook

• To open a new restaurant

• To explore new places and create nature-inspired dishes

• To win a cooking competition

Who guides Melissa at Mount Baker?

• A wildlife expert

• A professional hiker

• A National Geographic Photographer

• A local chef

What does Kiliii Yuyan aim to achieve with his photography?

• To document urban life

• To win awards

• To inspire people to connect with the land

• To sell his photos

What fascinates Melissa about the alpine environment?

• The warm climate

• The urban landscape

• The bustling city life

• The resilience of life

What traditional craft does Kiliii introduce to Melissa?

• Pottery making

• Kayak building

• Wood carving

• Basket weaving

What material is used in the traditional kayaks Kiliii builds?

• Plastic

• Aluminum

• Western red cedar

• Fiberglass

What does Melissa hope to achieve by being outdoors?

• To meet new people

• To learn a new sport

• To find inspiration and connect with her surroundings

• To escape from her responsibilities

What does Melissa use to prepare her dish at Mount Baker?

• Canned food

• Imported spices

• Pre-packaged meals

• Locally sourced ingredients

What cooking technique does Melissa use to prepare the trout?

• Grilling

• Frying

• Salt baking

• Boiling

What does Melissa reflect on after her experience at Mount Baker?

• The inspiration and energy gained from nature

• The importance of technology

• The need for more kitchen gadgets

• The challenges of urban life