Cultural Insights and Culinary Traditions

Cultural Insights and Culinary Traditions

Assessment

Interactive Video

History, World Languages, Arts

6th - 8th Grade

Hard

Created by

Liam Anderson

FREE Resource

The video explores Tiwa Kitchen, a native-owned restaurant in Taos Pueblo, where Debbie and Ben Sandoval preserve traditional cooking methods using a horno oven. The host learns to make bread and fire, highlighting the cultural and historical significance of these practices. The video also delves into the history of Taos Pueblo, including the Puebloan Revolt, emphasizing the importance of preserving language, culture, and traditions.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary focus of Tiwa Kitchen?

Modern fusion cuisine

Traditional Taos Pueblo dishes

Italian cuisine

Fast food

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main ingredient used in the traditional bread made at Tiwa Kitchen?

Whole wheat flour

Rye flour

All-purpose flour

Cornmeal

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of wood is used in the horno oven at Tiwa Kitchen?

Cedar

Pine

Oak

Maple

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How do Debbie and Ben determine the temperature of the horno oven?

Using a thermometer

By feeling the heat

By the amount of wood used

By the color of the flames

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does Debbie enjoy about cooking outdoors?

The modern equipment

The convenience

The challenge and fun

The speed

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How did Debbie and Ben first meet?

At a local market

Through mutual friends

While camping in a canyon

At a cooking class

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What historical event is associated with the Taos Pueblo?

The Battle of Little Bighorn

The Trail of Tears

The signing of the Treaty of Guadalupe Hidalgo

The Puebloan Revolt of 1680

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