Genetic Engineering Unveiled: Benefits, Risks, and Breakthroughs in Modern Science

Genetic Engineering Unveiled: Benefits, Risks, and Breakthroughs in Modern Science

Assessment

Interactive Video

Biology, Science, Other

9th - 10th Grade

Hard

Created by

Patricia Brown

FREE Resource

The video discusses genetic engineering, its applications, and controversies. It explains how genetic modification alters genes in organisms to achieve desired traits, with examples in animals and agriculture. Despite its benefits, concerns about allergens, superweeds, and health risks are highlighted. The video concludes with trivia on genetic engineering history and encourages viewer engagement.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the new way to share feedback with the video creators?

Through phone calls

Via email and social media

Through comments on the video

By sending letters

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is genetic engineering primarily concerned with?

Changing the color of animals

Modifying genes to alter characteristics

Eliminating all diseases

Creating new species from scratch

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How can genetic engineering benefit agriculture?

By producing crops that are stronger and more nutritious

By making crops grow faster

By making crops taste better

By eliminating the need for water

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a potential risk of genetic engineering in agriculture?

Producing crops that are too colorful

Making crops grow too slowly

Developing herbicide-resistant weeds

Creating crops that are too large

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a major concern regarding genetically modified foods?

They contain hidden allergens

They spoil too quickly

They are too expensive

They are not tasty

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a potential health risk of genetically modified milk?

It contains less calcium

It tastes different

It may increase the risk of cancer

It spoils faster

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the foundation of genetic engineering?

Lipids

DNA

Proteins

Carbohydrates

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