Cell Transport Mechanisms: Exploring Diffusion Osmosis and Active Transport

Cell Transport Mechanisms: Exploring Diffusion Osmosis and Active Transport

Assessment

Interactive Video

Biology, Chemistry, Science

9th - 10th Grade

Hard

Created by

Patricia Brown

FREE Resource

The video tutorial explains how substances enter and leave cells through the cell membrane via diffusion, osmosis, and active transport. It focuses on diffusion, describing how molecules move from high to low concentration areas, influenced by factors like temperature, distance, and surface area to volume ratio. The tutorial includes a practical demonstration using agar cubes to illustrate diffusion and surface area effects.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT a method by which substances enter and leave a cell?

Photosynthesis

Diffusion

Osmosis

Active transport

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary driving force behind the movement of molecules in diffusion?

Gravitational pull

Kinetic energy

Magnetic fields

Electrical charge

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How does an increase in temperature affect the rate of diffusion?

It stops diffusion

It increases the rate

It has no effect

It decreases the rate

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why do alveoli in the lungs have a high rate of diffusion?

They are very large

They have a short distance for gas exchange

They have a thick membrane

They are filled with liquid

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What happens to the rate of diffusion when there is a high concentration gradient?

It stops

It increases

It remains the same

It decreases

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which organism relies heavily on diffusion due to its large surface area to volume ratio?

Bacterium

Elephant

Human

Whale

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In the practical demonstration, what causes the phenolphthalein indicator to change color?

Addition of water

Increase in temperature

Contact with acid

Exposure to light

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