Navigating Milk Allergy and Lactose Intolerance Insights

Navigating Milk Allergy and Lactose Intolerance Insights

Assessment

Interactive Video

Biology, Science, Life Skills

6th - 8th Grade

Practice Problem

Hard

Created by

Patricia Brown

FREE Resource

The video explains the differences between milk allergy and lactose intolerance, highlighting that milk allergy involves the immune system's reaction to milk proteins, which can be life-threatening, while lactose intolerance is due to a lack of the enzyme lactase, causing digestive issues. It emphasizes the importance of checking labels for allergens, even in lactose-free and vegan products, and the need to educate children on these differences to prevent serious health risks.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary difference between milk allergy and lactose intolerance?

Both conditions involve the immune system.

Milk allergy and lactose intolerance are the same.

Lactose intolerance is life-threatening, while milk allergy is not.

Milk allergy involves the immune system, while lactose intolerance involves digestion.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What triggers an allergic reaction in individuals with a milk allergy?

Lactose sugar

Milk proteins

Fat content in milk

Calcium in milk

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What system of the body is involved in a milk allergy?

Nervous system

Respiratory system

Immune system

Digestive system

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT a symptom of lactose intolerance?

Nausea

Hives

Bloating

Diarrhea

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What enzyme is missing in individuals with lactose intolerance?

Lactase

Lipase

Amylase

Protease

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is it important to check labels on dairy products?

To check for milk proteins that may cause allergies

To ensure they are fresh

To find the best price

To see if they contain added sugar

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a potential risk of consuming lactose-free products for someone with a milk allergy?

They are more expensive.

They have a shorter shelf life.

They may still contain milk proteins.

They may contain lactose.

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