Navigating Lactose Intolerance and Enjoying Dairy Alternatives

Navigating Lactose Intolerance and Enjoying Dairy Alternatives

Assessment

Interactive Video

Biology, Science, Life Skills

6th - 8th Grade

Hard

Created by

Patricia Brown

FREE Resource

Dr. Majd discusses lactose intolerance, a common condition where the body reduces lactase enzyme production, leading to discomfort when consuming dairy. She offers practical tips to manage it, such as consuming smaller dairy quantities, using lactase enzyme tablets, and trying lactose-free alternatives like lactaid milk, soy, or almond milk. She emphasizes the importance of calcium for bone health, suggesting supplementation if dairy is avoided. The video concludes with viewer engagement and a medical disclaimer.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a major benefit of consuming dairy products?

They are a good source of protein.

They are a great source of calcium.

They provide essential vitamins.

They help in weight loss.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What happens to the body's lactase production when dairy is not consumed for a while?

It stops completely.

It remains the same.

It increases significantly.

It decreases.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How can one determine their personal threshold for dairy consumption?

By avoiding dairy completely.

By consuming smaller amounts and gradually increasing.

By taking lactase supplements.

By consulting a doctor.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of lactase enzyme tablets?

To increase calcium absorption.

To help digest lactose in dairy products.

To replace dairy in the diet.

To enhance the taste of dairy products.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which milk alternative is mentioned as having a taste that requires getting used to?

Lactaid milk

Soy milk

Coconut milk

Almond milk

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why might someone choose yogurt or aged cheese over other dairy products?

They are more nutritious.

They contain the least amount of lactose.

They are cheaper.

They are easier to find.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should individuals do if they decide to avoid dairy completely?

Ignore calcium intake.

Consider calcium supplementation.

Increase vitamin D intake.

Consume more protein.

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