

The Chemistry Behind Analyzing Fruit Juice Acidity
Interactive Video
•
Chemistry, Science
•
9th - 12th Grade
•
Practice Problem
•
Hard
Patricia Brown
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which acid is preferred for use in the lab due to its unique mole ratio properties?
Tartaric acid
Malic acid
Lactic acid
Citric acid
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of adding phenolphthalein to the juice sample?
To act as a preservative
To serve as an indicator
To enhance the flavor
To neutralize the juice
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is a dry run important before the actual titration?
To estimate the sodium hydroxide needed
To measure the juice's sugar content
To test the juice's color
To clean the equipment
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the concentration of sodium hydroxide used in the rough titration?
0.01 M
0.001 M
0.1 M
1.0 M
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of titration is used in this lab?
Volumetric titration
Gravimetric titration
Conductometric titration
Colorimetric titration
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How many drops of sodium hydroxide are needed for 10 drops of juice in the rough titration?
45 drops
35 drops
25 drops
15 drops
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the expected number of drops needed for 30 drops of juice in the careful titration?
50 drops
200 drops
100 drops
150 drops
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