
Chemical Contaminants in Food Safety

Interactive Video
•
Chemistry, Biology, Science
•
10th - 12th Grade
•
Hard

Patricia Brown
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are the basic components that make up all foods and living matter?
Proteins and vitamins
Chemicals
Enzymes
Minerals and water
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
At which stage can food contamination occur?
Only during processing
At any stage in the food chain
Only during distribution
Only during farming
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are contaminants?
Substances with nutritional benefits
Compounds with toxicological properties
Natural food additives
Preservatives used in food
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a naturally occurring contaminant?
Nitrates in vegetables
Dioxins
Brominated flame retardants
Acrylamide
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are mycotoxins?
Toxins produced by animals
Toxins produced by plants
Toxins produced by fungi
Toxins produced by bacteria
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is an example of a man-made contaminant?
Carbohydrates
Mycotoxins
Acrylamide
Nitrates
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How can residues from pesticides enter our food?
Through water contamination
Through spraying on crops
Through industrial smoke
Through natural growth
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