

Eggsperimenting With Osmosis and Membranes
Interactive Video
•
Science, Biology, Chemistry
•
4th - 5th Grade
•
Practice Problem
•
Easy
Patricia Brown
Used 1+ times
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is osmosis?
A process where solids pass through a membrane
A process where liquids pass through a semi-permeable membrane
A process where gases pass through a solid barrier
A process where light passes through a transparent object
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of using vinegar in the first experiment?
To cook the egg
To make the egg float
To dissolve the egg shell
To add color to the egg
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why does the egg become bouncier after being in vinegar?
Because it loses its shell
Because it is frozen
Because it absorbs vinegar
Because it is cooked
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the role of corn syrup in the second experiment?
To make the egg colorful
To dissolve the egg shell
To remove liquid from the egg
To add sweetness to the egg
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What happens to the egg after being in corn syrup?
It becomes bouncier
It becomes smaller and less bouncy
It becomes larger
It changes color
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How is liquid reintroduced into the egg in the final experiment?
By placing it in colored water
By placing it in vinegar again
By placing it in corn syrup
By placing it in oil
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the visual result of the final experiment with colored water?
The egg changes color
The egg dissolves
The egg becomes smaller
The egg becomes hard
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