The Future of Farming and Environmental Sustainability

The Future of Farming and Environmental Sustainability

Assessment

Interactive Video

Science, Geography, History

9th - 10th Grade

Hard

Created by

Patricia Brown

FREE Resource

The video discusses the history and future of agriculture, emphasizing the need for a second agricultural revolution to sustainably feed a growing population. It highlights the importance of technological innovations and sustainable practices in farming, showcasing examples from around the world. The video calls for global cooperation and a shift towards more plant-based diets to optimize food production within environmental limits.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was a significant outcome of the agricultural revolution that began 10,000 years ago?

The decline of human settlements

The rise of nomadic lifestyles

The establishment of civilizations

The extinction of wildlife

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is a second agricultural revolution necessary?

To expand agricultural lands

To feed a growing population sustainably

To increase deforestation

To reduce technological advancements

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a key requirement for the next agricultural revolution?

Increasing greenhouse gas emissions

Reducing crop diversity

Increasing output of existing farmland

Expanding farmland

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How do future farms plan to correct environmental damage caused by conventional farming?

By increasing greenhouse gas emissions

By planting a single crop

By integrating crops with wild habitats

By using more pesticides

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What role do drones and robots play in future farming?

They reduce the need for biodiversity

They increase the use of chemical fertilizers

They monitor crops and apply targeted fertilizers

They replace human farmers entirely

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How have farmers in Costa Rica contributed to environmental restoration?

By increasing deforestation

By reducing forest cover

By intertwining farmland with tropical habitats

By using more chemical fertilizers

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a significant environmental concern with traditional rice production?

It is not a staple food

It requires no labor

It releases a large amount of methane

It uses minimal water

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