The Future of Seafood: Sustainable Practices in Aquaculture and Fisheries

The Future of Seafood: Sustainable Practices in Aquaculture and Fisheries

Assessment

Interactive Video

Biology, Science, Geography

10th - 12th Grade

Hard

Created by

Patricia Brown

FREE Resource

Seafood is a crucial protein source, with aquaculture and fishing each contributing half of the global supply. As the population grows, demand for seafood increases, but aquatic environments are strained. Aquaculture is key to meeting this demand sustainably. CFAS studies and advises on sustainable practices, focusing on reducing ocean space usage and improving aquaculture in developing countries. Disease is a major challenge, requiring collaboration to mitigate its impact. CFAS, a leader in aquatic health, collaborates globally to address sustainability issues, aiming to enhance seafood production while benefiting the environment.

Read more

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the significance of aquatic protein in the global food sector?

It is a minor source of protein for a few people.

It is one of the fastest-growing and most highly-traded food sectors.

It is not traded globally.

It is only important for developed countries.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

By 2050, what is the expected global population?

7 billion

10 billion

8 billion

9 billion

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is one of the main challenges faced by aquatic environments?

Strain due to increased demand for seafood

Excessive seaweed growth

Overpopulation of fish

Lack of water

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How does aquaculture help in meeting the seafood demand?

By reducing the need for seafood

By increasing the number of fishing boats

By growing and harvesting aquatic organisms in a controlled manner

By importing more seafood

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What role does CFAS play in sustainable aquaculture?

It only works with local governments.

It monitors aquatic ecosystems and advises on sustainable practices.

It focuses on increasing fishing activities.

It bans all forms of aquaculture.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is sustainable aquaculture important for low and middle-income countries?

It increases the cost of seafood.

It helps in national prosperity and global food security.

It only benefits developed countries.

It is not important for these countries.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a major barrier to sustainable aquaculture?

Disease outbreaks

Overproduction

Excessive funding

Lack of interest

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?