What is the significance of aquatic protein in the global food sector?

The Future of Seafood: Sustainable Practices in Aquaculture and Fisheries

Interactive Video
•
Biology, Science, Geography
•
10th - 12th Grade
•
Hard

Patricia Brown
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is a minor source of protein for a few people.
It is one of the fastest-growing and most highly-traded food sectors.
It is not traded globally.
It is only important for developed countries.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
By 2050, what is the expected global population?
7 billion
10 billion
8 billion
9 billion
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is one of the main challenges faced by aquatic environments?
Strain due to increased demand for seafood
Excessive seaweed growth
Overpopulation of fish
Lack of water
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How does aquaculture help in meeting the seafood demand?
By reducing the need for seafood
By increasing the number of fishing boats
By growing and harvesting aquatic organisms in a controlled manner
By importing more seafood
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What role does CFAS play in sustainable aquaculture?
It only works with local governments.
It monitors aquatic ecosystems and advises on sustainable practices.
It focuses on increasing fishing activities.
It bans all forms of aquaculture.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is sustainable aquaculture important for low and middle-income countries?
It increases the cost of seafood.
It helps in national prosperity and global food security.
It only benefits developed countries.
It is not important for these countries.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a major barrier to sustainable aquaculture?
Disease outbreaks
Overproduction
Excessive funding
Lack of interest
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