Microbial Growth and Spontaneous Generation

Microbial Growth and Spontaneous Generation

Assessment

Interactive Video

Biology, Science, History

9th - 10th Grade

Hard

Created by

Patricia Brown

FREE Resource

The video explores the historical concept of spontaneous generation, which suggested that living organisms could arise from non-living matter. Aristotle's early observations went unchallenged for centuries until Francesco Redi's experiments in 1668 disproved the theory for larger organisms. The discovery of microorganisms by Leeuwenhoek in 1676 reignited the debate, leading to various experiments by scientists like Needham, Balancani, Schwann, and Schroeder. Ultimately, Louis Pasteur's swan neck experiment in 1861 conclusively disproved spontaneous generation, establishing that life does not spontaneously arise from non-living matter.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Who was the first to document observations on spontaneous generation?

Francesco Redi

Louis Pasteur

Aristotle

Antonie van Leeuwenhoek

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What did Francesco Redi's experiment demonstrate?

Maggots arise from stored grains

Maggots arise spontaneously

Maggots arise from flies

Maggots arise from decaying meat

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What discovery in 1676 reignited the debate on spontaneous generation?

The discovery of microorganisms

The discovery of fungi

The discovery of viruses

The discovery of bacteria

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was John Needham's conclusion from his experiment with heated meat broth?

Microorganisms do not exist

Microorganisms come from the broth

Microorganisms arise spontaneously

Microorganisms come from the air

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What did Lazzaro Spallanzani demonstrate by sealing a boiled broth?

Microorganisms arise spontaneously

Microorganisms do not grow in sealed environments

Microorganisms come from the broth

Microorganisms come from the air

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What method did Theodore Schwann use to prevent microbial growth in broth?

Passing air through a red hot tube

Using a cotton plug

Boiling the broth

Sealing the flask

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What did George Friedrich Schroeder and Teodor von Dusch use to prevent microbial contamination?

A sealed flask

A cotton plug

A red hot tube

A boiled broth

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