Impact of 'The Jungle' on Society

Impact of 'The Jungle' on Society

Assessment

Interactive Video

English, History, Social Studies

9th - 10th Grade

Hard

Created by

Patricia Brown

FREE Resource

In 1906, Upton Sinclair's book 'The Jungle' exposed the horrific conditions in Chicago's meatpacking industry. Although intended to highlight workers' rights, it inadvertently shocked the public with its revelations about food safety. Sinclair's undercover investigation revealed unsanitary practices, including rat infestations and contaminated meat. The book's impact led to public outcry and a focus on food safety, despite its original aim. Sinclair famously noted that he aimed for the public's heart but hit it in the stomach, illustrating the unintended consequences of his work.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was the main focus of Upton Sinclair's book 'The Jungle'?

To describe the beauty of nature

To promote vegetarianism

To advocate for worker's rights

To support the meatpacking industry

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How long did Upton Sinclair spend working undercover in the meatpacking industry?

One year

Two months

Six months

One week

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was one of the shocking revelations found in 'The Jungle'?

The use of organic meat

The cleanliness of the factories

The high wages of workers

The presence of human appendages in processed meat

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was an unintended consequence of 'The Jungle'?

It was ignored by the public

It led to a decrease in meat consumption

It increased the popularity of the meatpacking industry

It sparked a movement for safe food legislation

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What did Sinclair's book reveal about the inspection process for tuberculosis in cows?

Inspectors were highly vigilant

Cows with tuberculosis were often passed through

There was no inspection process

All cows were healthy

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How were mold-covered meats treated before being sold?

They were cooked thoroughly

They were given to animals

They were discarded

They were washed in borax

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What did the book describe about the condition of the factory walls?

They were made of glass

They were painted regularly

They were covered in scum and rotting meat

They were pristine and clean

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