Hydrogen Bonds in Biological Molecules

Hydrogen Bonds in Biological Molecules

Assessment

Interactive Video

Biology, Chemistry, Science

9th - 10th Grade

Hard

Created by

Patricia Brown

FREE Resource

This video tutorial explains the concept of hydrogen bonds, highlighting their importance in chemical and biological processes. It discusses the unique properties of water due to hydrogen bonding, such as cohesion, adhesion, and high surface tension. The molecular structure of water is detailed, showing how dipoles form. The video also covers the role of hydrogen bonds in proteins and DNA, emphasizing their significance in maintaining structural stability. Overall, hydrogen bonds are crucial for life-sustaining properties and the stability of biological molecules.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary role of hydrogen bonds in DNA?

To transport oxygen in the bloodstream

To catalyze biochemical reactions

To hold complementary strands together

To provide energy for cellular processes

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which property of water allows insects to walk on its surface?

High surface tension

Adhesion

Cohesion

High specific heat

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why does solid water float on liquid water?

Due to its ability to dissolve many substances

Because it is less dense than air

Due to the density difference caused by hydrogen bonds

Because of its high specific heat

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What causes water to be a polar molecule?

Equal sharing of electrons between hydrogen and oxygen

Unequal sharing of electrons, making oxygen slightly negative

The presence of hydrogen bonds

The high specific heat of water

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many hydrogen bonds can a water molecule form at one time?

Five

Two

Three

Four

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the effect of hydrogen bonds on water's specific heat?

It makes water a poor solvent

It increases the specific heat

It has no effect on specific heat

It decreases the specific heat

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In proteins, where are hydrogen bonds commonly found?

Only in the tertiary structure

Only in the backbone

In the backbone and side chains

Only in the side chains

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