Biology Concepts and Principles Assessment

Biology Concepts and Principles Assessment

Assessment

Interactive Video

Biology, Science, Mathematics

9th - 12th Grade

Hard

Created by

Patricia Brown

FREE Resource

The video covers a biology review lesson focusing on cell size, organelles, properties of water, macromolecules, and the scientific method. It explains why cells are small for efficiency, details the functions of various organelles, and explores water's unique properties like polarity and heat capacity. The lesson also discusses the four types of macromolecules essential for life and outlines the steps of the scientific method, emphasizing the importance of variables and data analysis in experiments.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why are smaller cells more efficient than larger ones?

They have more DNA.

They have a higher surface area to volume ratio.

They contain more organelles.

They can divide faster.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which organelle is known as the control center of the cell?

Ribosome

Mitochondria

Nucleus

Golgi apparatus

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary function of ribosomes?

Storing genetic information

Producing proteins

Transporting materials

Breaking down waste

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What property of water allows it to dissolve many substances?

Low density as a solid

Cohesion

Polarity

High heat capacity

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why does ice float on water?

Ice is less dense than water.

Ice has a higher heat capacity.

Ice is denser than water.

Ice is more cohesive than water.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which macromolecule is primarily responsible for storing genetic information?

Nucleic acids

Proteins

Lipids

Carbohydrates

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main function of carbohydrates in the body?

Providing energy

Storing genetic information

Building cell membranes

Catalyzing reactions

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