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Ecological Relationships and Energy Flow

Ecological Relationships and Energy Flow

Assessment

Interactive Video

Biology, Science, Geography

9th - 10th Grade

Practice Problem

Hard

Created by

Patricia Brown

FREE Resource

This video reviews key concepts from Unit 1, covering ecosystems, biomes, and cycles. It explains relationships like symbiosis and competition, and details terrestrial and aquatic biomes. The video also discusses the carbon, nitrogen, phosphorus, and water cycles, highlighting human impacts. It covers primary productivity, trophic levels, and energy flow, and concludes with food chains, webs, and feedback loops.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following relationships is characterized by one organism benefiting while the other is unaffected?

Mutualism

Commensalism

Parasitism

Predation

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why are deserts considered the most fragile biome?

They are rich in biodiversity.

They lack sufficient warmth and water.

They have high primary productivity.

They have high nutrient recycling.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What role do phytoplankton play in aquatic ecosystems?

They are primary consumers.

They store CO2 and produce O2.

They decompose organic matter.

They are top predators.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How do humans impact the phosphorus cycle?

By reducing phosphate in fertilizers.

By mining rocks for phosphate.

By increasing gaseous phosphorus.

By increasing atmospheric phosphorus.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which biome is known for having the highest net primary productivity?

Coral reefs

Tundra

Deserts

Grasslands

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary source of energy for all trophic levels?

The Moon

The Sun

The Earth

The Ocean

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In a food web, what happens if a primary consumer is removed?

Tertiary consumers increase.

Secondary consumers decrease.

Producers decrease.

Secondary consumers increase.

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