

Food Safety and Hygiene Practices
Interactive Video
•
Science, Biology, Life Skills
•
4th - 5th Grade
•
Practice Problem
•
Hard
Patricia Brown
FREE Resource
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9 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are the main topics covered in the video?
Mathematics and Physics
Water cleanliness, food safety, and bathroom habits
History and Geography
Art and Music
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What can happen if harmful microorganisms enter our food and drinks?
They can cause food poisoning
They enhance the taste
They make food last longer
They improve digestion
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a symptom of food poisoning?
Sneezing
Coughing
Vomiting
Headache
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How can food poisoning be prevented?
By storing food in the sun
By not washing hands
By eating more sugar
By preventing germs from reaching food and drinks
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a recommended practice before and after preparing food?
Washing hands with clean water and soap
Using hand sanitizer only
Wearing gloves all the time
Not touching food directly
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a method to ensure safe drinking water?
Adding sugar to water
Using untreated river water
Using water from any source
Boiling water
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How should water be stored to prevent contamination?
In open containers
In metal cans
In plastic bags
In clean, covered containers
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