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Food Safety and Hygiene Practices

Food Safety and Hygiene Practices

Assessment

Interactive Video

Science, Biology, Life Skills

4th - 5th Grade

Practice Problem

Hard

Created by

Patricia Brown

FREE Resource

This video tutorial from Bahamas Educational Express covers risk factors to health, focusing on the importance of keeping food and water clean and safe. It explains how harmful microorganisms and parasites can cause food poisoning and other diseases. The video provides methods to prevent these issues, such as washing hands, storing food properly, and using treated water. It also emphasizes the importance of proper sanitation practices, including using clean containers for water, maintaining toilet hygiene, and teaching children proper bathroom habits.

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9 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the main topics covered in the video?

Mathematics and Physics

Water cleanliness, food safety, and bathroom habits

History and Geography

Art and Music

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What can happen if harmful microorganisms enter our food and drinks?

They can cause food poisoning

They enhance the taste

They make food last longer

They improve digestion

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a symptom of food poisoning?

Sneezing

Coughing

Vomiting

Headache

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How can food poisoning be prevented?

By storing food in the sun

By not washing hands

By eating more sugar

By preventing germs from reaching food and drinks

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a recommended practice before and after preparing food?

Washing hands with clean water and soap

Using hand sanitizer only

Wearing gloves all the time

Not touching food directly

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a method to ensure safe drinking water?

Adding sugar to water

Using untreated river water

Using water from any source

Boiling water

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How should water be stored to prevent contamination?

In open containers

In metal cans

In plastic bags

In clean, covered containers

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